Can you imagine the flavor of fresh, sweet raspberries with a cold tingle on your tongue? That’s what this sorbet is like! Really – it stays fizzy! And it’s amazing from the flavor to the color to the fizz, it’s sure to bring a smile to your face!
We made this incredible sorbet with Prosecco and I’m happy that there’s enough of each left to make a fabulous cocktail!
You can find this recipe in David Lebovitz’s book, The Perfect Scoop.
Fostoria “Garland” sorbet dishes from our Depression Glass collection. |
Cheers!
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!
Cher says
That looks lovely! You are reminding me that I need to pull that book out make some frozen treats (after I find freezer room for my cannister)
Pacheco Patty says
Flavor, Color, Fizz- sounds like a good name for a blog! Thanks for your comment on my blog- I added the baking temp & time;-)
I love this frozen treat, makes a wonderful Summer dessert maybe after a dinner with grilled chicken kebabs??
Kathy says
Susan, I just bought David Lebovitz book and have made two of his recipes! Love the book and I love experimenting with the different flavors! I will have to try this one….Beautiful! Great job…have a nice week-end!
Kris' Kitchen says
WOW! I’ve just read through some of your recent posts that you have done such a great job. Not only cooking, but beautiful photos and posts. I feel good if I get posts up for FFwD and Baked…anything extra just does not get posted. Your food and presentations are wonderful. And I love David Lebovitz recipes.
purabi naha says
David Lebovitz recipes are always unique. This pic looks fabulous and droolworthy! Nice blog and nice concept!!
Elaine says
I have his book and will certainly try this one. It looks so refreshing!