|Stems are Clarion by Waterford|
John made a paste of:
Then coated the tuna with Olive Oil and rubbed it with the paste. He topped it with Lemon slices and marinated it over night.
He grilled the Tuna Steaks over a medium flame for about 10 minutes a side – you can cook longer or shorter until they reach your desired level of doneness.
Saute 1/4 cup slivered almonds in 2 Tablespoons of Butter.
Stir in 1 cup Wild Rice
Then 2 cups Water
1 Tablespoon Chives
1/2 teaspoon Salt
1/2 teaspoon Pepper
Steam according to package directions.
|Fishing Boat, “Ventura II”, at the Ventura Harbor, CA|