By now, you know how much I love Artichokes! Well, I’ve never cooked baby ones before & thought it would be neat to try. This recipe is great. I omitted the cheese because I really didn’t think they needed it. The delicate Wine, Lemon and Thyme flavors made these a perfect companion to the fish. The leftovers will be great chilled, as well.
|Common Dolphin swimming in Santa Barbara Channel – on our Whale Watching trip!|