This week’s Baked Sunday Mornings challenge is for this incredibly creamy, intensely-flavored Coffee Ice Cream. It’s easy to make, and even easier to eat! Its base is a cooked egg custard and it’s flavored with Instant Espresso Powder and Kahlua.
This is the first summer we’ve had an ice cream maker & we’ve been surprised how much better homemade ice cream is. So far, this is John’s favorite!
Baked Sunday Mornings is a virtual cooking group of talented bakers – we’re working our way through Baked Explorations by Matt Lewis and Renato Poliafito. To check out what we’re creating, and join us, click here.
|Pelican in flight – Channel Islands Harbor, CA|
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!