|Wonderful Vaseline Glass dessert bowls – a treasure I found in Ventura over the weekend.|
Dorie Greenspan’s (Double) Apple Bread Pudding
Baking From My Home to Yours is my favorite baking book. With all the summer fruits and ice cream making, I started to miss apple desserts and I had some Cranberry Hazelnut Bread from My Florist Cafe and Bakery. I didn’t have any Apple Butter, so left it out. And, I sprinkled Cinnamon Sugar all over the top of the Bread Pudding.
This is a wonderful dessert filled with caramelized apples and imbued with rich egg custard. Dorie says you can use a number of different fruits. I loved the apples, but think it would be great with peaches, too.