Grilled Organic Rib-eye Steaks

Reeni is a talented blogger friend with an incredible culinary range who mentored me a lot when I first started my blog. You can find Reeni and her adorable cat, Moon, at Cinnamon Spice & Everything Nice.
This recipe is an easy-to-prepare classic side-dish that is a great companion for any number of main courses.
Roasted Asparagus
Rinse two bunches of Fresh Asparagus and snap the ends off. Create a foil pouch big enough to seal around them, then place the asparagus in it. Drizzle with Olive Oil, and sprinkle with Salt and Pepper. Seal pouch by folding edges of foil over. Then place on the grill over indirect heat for about 15 minutes, turning over half-way through.
Enjoy!
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My mouth is watering. I love everything on that plate!
Another delicious meal…I love ALL these dishes…and so would my family 🙂
Thanks for your kind words Susan! Your steak looks wonderful with the herb butter! Mac and cheese is the perfect side – thanks for making it. Hope you have a great week! xoxo