|Topped with lots of cheese!|
Some days just call for comfort food! And, this is one of our favorites.
In a Dutch oven, sautee onions, garlic, cellery, and carrots in olive oil. Add ground beef, breaking it up with a wooden spoon, stirring until browned throughout. Pour in wine, and boil until wine reduces and no longer smells like alcohol. Add tomatoes and seasonings. Continue cooking at medium heat, stirring frequently, for half an hour. Turn off heat, and stir in cream.
This sauce is wonderful with any kind of pasta, including ravioli, and can even be used for lasagna.
|Prince and the Pea? Braveheart, the regal cat!|