For my friend, Kristie’s birthday, I made mini versions of “Ruby Cake” from Sarabeth’s Bakery. It’s a delightful blend of raspberry jam and mini chocolate chips wrapped in a fine crumb sour cream cake. I will definitely make this cake again – in a full-size bundt pan with full-size chunks of dark chocolate! This is a beautiful book and I’ve tagged about 15 more recipes to try!
Happy Birthday, Kristie!
Model on a photo shoot at Seabridge Harbor |
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KristieS says
Thanks again, Susan! The cakes were as delicious as they were beautiful 🙂
Kathy says
Gorgeous cakes, Susan! These look incredible with all that chocolate in the middle! Your friend is lucky to have a friend like you! Happy Birthday to Kristie!
Lizzy says
Oh, I love individual desserts…and these are especially beautiful! Perfect for a birthday celebration~
SofiaRaj says
Great information, thanks to share, It looks awesome delicious & Yummeeeeeeeeee……… Cakes is better option for gift. Send cakes to your loved ones.
Reeni says
Your cakes are beautiful Susan! What a lucky friend. Hope you and Braveheart are doing well! xoxo
Elaine says
Susan, those cakes look fantastic!
Candy says
These little cakes look fabulous! This may be the cake I make for my birthday later this month.
Anonymous says
Ok cousin-in-law, it is just unfair how talented a cook you are. Loved reading through the site. I am inspired by your talents! Could you come live with us for a while?