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Chicken Marsala over Almond Rice and Sauteed Spinach

September 29, 2011 by susanelester 8 Comments



Chicken Marsala


Sprinkle 2 Chicken Breasts with Garlic Salt and Shallot Pepper, then dredge in flour.

Heat 3 Tablespoons Olive Oil over medium heat in a medium skillet.

Cook the chicken about 8 minutes on each side until lightly browned.
Add 8 ounces Mushrooms, sliced.
Stir until they begin to soften, then add:
1 Cup Chicken Broth
1/2 Cup Marsala Wine
Salt & Pepper, to taste.
Cook for an additional 10 minutes or until chicken is cooked through.

Remove Chicken from pan, and stir in 2 – 3 Tablespoons Wondra Flour, and stir until sauce thickens.

Line plate with Sauteed Spinach, top with Rice, then place Chicken Breast on top and cover with sauce and mushrooms.
Print this recipe
Almond Rice

 Italian Sauteed Spinach

In a deep skillet with a lid, saute over medium heat:
2 Tablespoons Olive Oil
3 Cloves Garlic, minced

When garlic begins to brown, add 1 pound fresh Spinach, and cover with lid for about 8 minutes.  When spinach is wilted. add Salt & Pepper to taste and stir until coated with oil.  

Squeeze fresh lemon juice over top.

Enjoy!



Ventura Harbor – Twilight


These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Filed Under: Uncategorized Tagged With: chicken, marsala, mushrooms, rice, Spinach

Comments

  1. Jay says

    September 29, 2011 at 12:39 am

    beautiful flavor combination with irresistable cliks..:)
    Tasty Appetite

    Reply
  2. Foodness Gracious says

    September 29, 2011 at 2:35 am

    Mmmm a classic! and what a great picture of the harbor…
    Take care..

    Reply
  3. Lizzy says

    September 29, 2011 at 2:04 pm

    Another AMAZING MEAL!!! I love everything about this…and now need to get some shallot pepper next time I’m at Penzey’s 🙂

    Reply
  4. Rosita Vargas says

    September 29, 2011 at 5:39 pm

    Un pollo realmente tentador y contundente,adoro las espinacas,muy bello plato,abrazos,hugs,hugs.

    Reply
  5. Kathy says

    October 2, 2011 at 1:23 pm

    Chicken Marsella is one of my all time favorites and you did it so beautifully! Wish I could have a bit! Have a wonderful weekend!

    Reply
  6. Angie's Recipes says

    October 4, 2011 at 6:50 pm

    Looks scrumptious! Beautiful click of harbour.

    Reply
  7. The Café Sucré Farine says

    October 5, 2011 at 10:31 am

    Yum, yum, yum, Susan this looks just amazing, you’re making me drool!

    Reply
  8. restaurant port melbourne says

    November 12, 2011 at 9:05 am

    OMG…this looks much easier then other marsala dishes that I have come across. Can’t wait to try this. Thank you for sharing 🙂

    cocktail party venues melbourne

    Reply

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