This is a great method for cooking chicken and fish (reduce cooking time to 10 minutes) that requires very little prep time and even less time to clean up.
Chicken, Tomatoes, and Zucchini in Foil Pouches
Pre-heat the oven to 350 degrees.
Place 1/4 of the mixed vegetables in the center of a sheet of foil.
Sprinkle with Salt and Pepper.
Drizzle with Basil Olive Oil.
Top with a Chicken Breast, then the remaining vegetables, then repeat application of Salt & Pepper and Basil Olive Oil.
Sprinkle with Garlic Powder.
Cover with another sheet of foil, folding and pressing all 4 edges to seal.
Place on a rimmed baking sheet and bake for 25 – 30 minutes.
Cut pouches open carefully, avoiding steam.
Remove with spatula.
|Port Hueneme Pier, CA|
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