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Chicken, Tomatoes, and Zucchini in Foil Pouches with Almond Rice

September 25, 2011 by susanelester 1 Comment

This is a great method for cooking chicken and fish (reduce cooking time to 10 minutes) that requires very little prep time and even less time to clean up.


Chicken, Tomatoes, and Zucchini in Foil Pouches

Pre-heat the oven to 350 degrees.
Dice 2 small Zucchini, 10 Cherry Tomatoes, and 6 Green Onions
Place 1/4 of the mixed vegetables in the center of a sheet of foil.
Sprinkle with Salt and Pepper.
Drizzle with Basil Olive Oil.
Top with a Chicken Breast, then the remaining vegetables, then repeat application of Salt & Pepper and Basil Olive Oil.
Sprinkle with Garlic Powder.
Cover with another sheet of foil, folding and pressing all 4 edges to seal.

Place on a rimmed baking sheet and bake for 25 – 30 minutes.
Cut pouches open carefully, avoiding steam.
Remove with spatula.

Print this recipe


Almond Rice

Enjoy!

Port Hueneme Pier, CA


These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Filed Under: Uncategorized Tagged With: chicken, rice, tomatoes, zucchini

Comments

  1. Angie's Recipes says

    September 25, 2011 at 4:05 am

    The chicken looks so juicy and tender. Beautiful colour too.

    Reply

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