Pear, Gorgonzola, and Walnut Salad
Fill salad bowls with Spring Greens.
Surround with Pear slices.
Top with Walnuts and Gorgonzola Cheese.
In a jar, blend:
1/4 cup Sherry Vinegar
1/2 cup Olive Oil
1/2 teaspoon Dijon Mustard
1 teaspoon Honey
1/2 teaspoon Lavender Pepper (or Herbes de Provence)
1/4 teaspoon Salt
Pour over salad.
|Ventura Harbor – twilight|
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