A few weeks ago, for Baked Sunday Mornings, I made a beautiful Caramel Apple Cake with a cooked butter Cream frosting. It was beautiful and delicious…but it took all day to make. I think it would be lovely for a holiday celebration, but this Apple-Cream Cheese Bundt Cake from the cover of Southern Living magazine is a wonderful everyday cake. It’s light and flavorful and makes a great presentation.
|Cream Cheese Filling|
Since I don’t have a 14-cup Bundt pan, like the recipe calls for, I used my 10-cup one and made 3 small cakes. We enjoyed the small ones
with no icing, and think the cake would be perfect for a
brunch table without it. However, adding the icing makes it beautiful and takes it right over the top!
If you’re looking for a cake to take to a friend, potluck, or dinner party, this one is perfect for Fall!
|McGrath Family Farm, Ventura, CA|
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!