This week’s Baked Sunday Mornings challenge is for this delicious and homey Oatmeal Chocolate Chip Cake with Cream Cheese Frosting. It’s filled with Oats and Chocolate Chips tossed in Bourbon. The recipe says you can make it with, or without, Cream Cheese Frosting. We tried it both ways because this has been such a crazy week for me that I couldn’t stay awake long enough to make the frosting!
This cake comes together easily without a mixer. It’s dense and rich and would be great for a potluck. Without the frosting, it would be good as part of a brunch buffet. With frosting, it’s good as a snack or dessert with a cup of tea. And the best thing is that it’s easily made with ingredients you’d normally have on-hand.
Flock of Pelicans – Malibu, CA |
Pacheco Patty says
Your oatmeal cake sounds so good with the chocolate bourbon flavor, would love to try a piece right now;-)
Ryan says
This sounds incredible. The chocolate bourbon flavor sounds amazing especially with that cream cheese icing on top. YUM!
Kris' Kitchen says
We love oatmeal cake and yours turned out beautifully. I’m excited to be getting into the holidays…just means more baking and more yummy foods like this. As always, I enjoy your nature photos which are beautiful.
Bourbonnatrix says
we really liked this recipe too! your description of this cake is spot on!
Rebecca says
I also loved that these came together fast. Perfect thing to bake in a busy week.
Littlebakerbunny says
I also love the fact that this cake is made with ingredients I usually have on hand… The cake is good by itself, but I think the frosting just puts it over the top! Yum!
Beth says
This looks delicious! What a yummy treat.
Elaine says
Your cake looks so pretty. We really enjoyed this one and I liked that it was so easy to put together.