Breaded Baked Halibut
Every once in a while, I’m tempted to try a new seasoning product. This time, it was McCormick’s Crusting Blends with Panko Bread Crumbs with Garlic, Lemon, and Rosemary. John poured some Olive Oil in a small baking dish, and turned a 12-ounce Halibut steak to coat it. Then he sprinkled the seasoned bread crumbs over the top and baked in in a 350 degree oven for about 25 minutes. Although we really liked the flavor of this pre-mixed blend, we thought it was a little salty and that we could replicate it to our liking next time.
Parsley New Potatoes
Clean and half about 6 New Potatoes.
Boil in salted water for about 20 minutes, or until easily pierced with a fork.
Toss with:
4 Tablespoons of Butter
Salt and Pepper, to taste
2 Tablespoons freshly minced Parsley
Enjoy!
Don’t miss a chance to support a good cause and win a cake baked by me especially for you! Foodness Gracious is hosting an on-line Bake Sale for Juvenile Diabetes this weekend.
Don’t miss a chance to support a good cause and win a cake baked by me especially for you! Foodness Gracious is hosting an on-line Bake Sale for Juvenile Diabetes this weekend.
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| Anacapa Island from Port Hueneme Beach, CA |
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Wow, the sauteed brussels sprouts look amazing!
I like using panko but sometimes the mixes are too salty for my tastes;-)
Those brussel sprouts look pretty darn tasty. I haven’t seen them pop up at my local market yet but I may have to give your recipe a try once they do.
And I make those exact same potatoes. It was probably the first thing I ever learned to make without a recipe. So simple and tasty and it goes with pretty much anything.