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Breaded Baked Halibut, Sauteed Brussels Sprouts with Bacon, and Parsley New Potatoes

October 10, 2011 by susanelester 2 Comments



Breaded Baked Halibut

Every once in a while, I’m tempted to try a new seasoning product.  This time, it was McCormick’s Crusting Blends with Panko Bread Crumbs with Garlic, Lemon, and Rosemary.  John poured some Olive Oil in a small baking dish, and turned a 12-ounce Halibut steak to coat it.  Then he sprinkled the seasoned bread crumbs over the top and baked in in a 350 degree oven for about 25 minutes.  Although we really liked the flavor of this pre-mixed blend, we thought it was a little salty and that we could replicate it to our liking next time.

Sauteed Brussels Sprouts with Bacon

Parsley New Potatoes
Clean and half about 6 New Potatoes.
Boil in salted water for about 20 minutes, or until easily pierced with a fork.
Toss with:
 4 Tablespoons of Butter
Salt and Pepper, to taste
2 Tablespoons freshly minced Parsley
Enjoy!


Don’t miss a chance to support a good cause and win a cake baked by me especially for you!  Foodness Gracious is hosting an on-line Bake Sale for Juvenile Diabetes this weekend.
Anacapa Island from Port Hueneme Beach, CA
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Filed Under: Uncategorized Tagged With: brussels sprouts, fish, potatoes

Comments

  1. Pacheco Patty says

    October 10, 2011 at 7:26 pm

    Wow, the sauteed brussels sprouts look amazing!
    I like using panko but sometimes the mixes are too salty for my tastes;-)

    Reply
  2. oneexpatslife says

    October 11, 2011 at 6:20 pm

    Those brussel sprouts look pretty darn tasty. I haven’t seen them pop up at my local market yet but I may have to give your recipe a try once they do.

    And I make those exact same potatoes. It was probably the first thing I ever learned to make without a recipe. So simple and tasty and it goes with pretty much anything.

    Reply

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