As you may know, my husband is a Southern Gentleman from New Orleans, so when I told him I wanted to have a dinner party for a work friend visiting from out of town, he suggested this Cajun menu. That means, except for the Salad and Beignets, I became his Sous Chef. I have to admit that the Salad is a little more Californian, but it’s a great complement to the spicy Southern food.
Whole Grain Crackers
|Okra – rinsed and ready to fry|
Although my readers will attest to the fact that I’m a choc-o-holic, Chocolate Ice Cream has never been a favorite of mine – until now! Part of the delightful experience of Chocolate is its texture – so I’ve never liked Chocolate-flavored things, but only Chocolate itself. I prefer dark, but enjoy milk as well.