This shark is wonderfully fresh fish right from the boat at the Channel Islands Harbor. I sprinkled it with herbs and poached it in Viognier. This simple method works well with all kinds of fish.
Pre-heat oven to 400 degrees.
Rinse fish and place it in a small baking dish.
Pour White Wine over fish until it comes up about 3/4 to the top of the fish (1 – 1 1/2 cups).
Sprinkle fish with Sunny Paris Seasoning, Salt, and Pepper
Cover with foil and bake for 25 – 30 minutes.
Yes, it’s really that easy!
Garden Green Beans
Clean 1 pound fresh Green Beans.
Place in a large skillet and add about 1 inch water.
Sprinkle with Salt and Pepper.
Cover, bring to a boil, and steam for 10 – 15 minutes.
Drain, and wipe out pan.
Return pan to medium heat.
Coat bottom of pan with Olive Oil.
1/2 Onion sliced, then cut into half-moons
1 clove Garlic, minced
When Onion softens, add about 3/4 cup small Tomatoes, cut into sixths
Return Green Beans to pan, stir to combine everything.
Sprinkle with Salt and Pepper to taste.
Stir in about 3 Tablespoons diced, cooked Bacon.
Peel and cube 6 – 8 medium Russet Potatoes.
Place them in a large saucepan and cover with water.
Add 1 teaspoon of Salt to the water and boil for 15 – 20 minutes over medium-high heat until the Potatoes can be easily pierced with a fork.
Turn off heat.
Strain Potatoes and return to pan.
Add 1/4 cup Butter.
1/2 cup Sour Cream.
Salt and Pepper, to taste.
Mash with a Potato Masher until they reach the desired consistency.
Sun-dried Tomato Rolls
This recipe comes from The Art and Soul of Baking from Sur la Table. The original recipe is for Pesto Rolls. Instead of the fresh Basil Pesto, I used 1 cup of Sun-dried Tomato Pesto. These rolls are light, flavorful, and delicious! The recipe says it makes 8, so I made 8, but next time, I think I’ll make 12 smaller rolls. I loved this sun-dried tomato version, and will definitely make the basil version soon.
|Santa Barbara Mission ~ overlooking the Pacific Ocean|
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