Baked Sunday Mornings is a group of talented chefs working our way through Baked Explorations by Matt Lewis and Renato Poliafito. I’m a little early with this selection because I really wanted to make this recipe and won’t have the chance next weekend.
|Fresh from the oven|
|Raspberry Sauce in the making|
I love that you can make the French Toast the night before then just throw it in the oven the next morning while you make the Raspberry Sauce! The Raspberry Sauce itself was a revelation. It is so good and so easy to make! It would be wonderful on all kinds of things: ice cream, pound cake, pancakes, etc.!