This week’s French Fridays with Dorie challenge is for this wonderfully flavorful exotic dish that seems more Indian than French. I was a little reluctant to try this recipe because I wasn’t sure how I’d like Lamb, but John wanted to try it, so we did! It was surprisingly good and perfect for a cool autumn evening. The layers and layers of flavor make every bite unique.
We used Maharajah Curry from Penzeys, Fresh Mint from our garden, and mini Yukon Gold Potatoes and Fuji Apples from the Farmers’ Market. I was surprised to find Lamb at our local market, but I’ve never looked for it before. The aroma was mouth-watering! We invited my brother and sister-in-law to dinner and all four of us cleaned our plates.
We served the Curry over Brown Rice. We also found Garlic Tandori Naan at Trader Joe’s and served it warm with a bit of Butter.
|Santa Barbara Mission|