This is the best Meat Loaf I’ve ever had! And the Creamy Onion Gravy takes is right over the top. The Meat Loaf is studded with Carrot, Onion, Celery, and Jack Cheese. It’s moist, tender, and flavorful. This recipe comes from Andrew Curren of Austin, TX, and is featured in the current issue of Food and Wine magazine.
The Creamy Onion Gravy is incredible and would be good with chicken, pork, or steak as well.
Peel and cube 6 – 8 medium Russet Potatoes.
Place them in a large saucepan and cover with water.
Add 1 teaspoon of Salt to the water and boil for 15 – 20 minutes over medium-high heat until the Potatoes can be easily pierced with a fork.
Turn off heat.
Strain Potatoes and return to pan.
Add 1/4 cup Butter.
1/2 cup Sour Cream.
Salt and Pepper, to taste.
Mash with a Potato Masher until they reach the desired consistency.
|Storm Clouds break at Sunset over Sufers’ Knoll, Ventura, CA|
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!