I can’t remember a Christmas without Pecan Tassies while we were growing up. They were a particular favorite of my brother. Tender Cream Cheese pastry filled with gooey, chewy brown sugar and crunchy pecans makes a wonderful treat than can be enjoyed throughout the day.
This recipe comes from The All-New Good Housekeeping Cookbook.
|Peacock at Middleton Place|
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!
Love the new layout.
Anything pecan is good in my book đź™‚
And most importantly – have a wonderful Christmas!
Oooh, I love these!! But it’s been years since I’ve made them…I need another excuse to bake these nutty gems đź™‚