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Pecan Tassies

December 23, 2011 by susanelester 2 Comments

I can’t remember a Christmas without Pecan Tassies while we were growing up.  They were a particular favorite of my brother.  Tender Cream Cheese pastry filled with gooey, chewy brown sugar and crunchy pecans makes a wonderful treat than can be enjoyed throughout the day.


This recipe comes from The All-New Good Housekeeping Cookbook.

Merry Christmas!
Peacock at Middleton Place
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Filed Under: Uncategorized Tagged With: Christmas, pecan, tart

Comments

  1. Cher says

    December 24, 2011 at 1:05 am

    Love the new layout.
    Anything pecan is good in my book 🙂
    And most importantly – have a wonderful Christmas!

    Reply
  2. Lizzy says

    December 25, 2011 at 2:45 pm

    Oooh, I love these!! But it’s been years since I’ve made them…I need another excuse to bake these nutty gems 🙂

    Reply

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