Pecan Tassies

I can’t remember a Christmas without Pecan Tassies while we were growing up.  They were a particular favorite of my brother.  Tender Cream Cheese pastry filled with gooey, chewy brown sugar and crunchy pecans makes a wonderful treat than can be enjoyed throughout the day.


This recipe comes from The All-New Good Housekeeping Cookbook.

Merry Christmas!
Peacock at Middleton Place
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

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