|Grab a fork!|
|Wonderful Sour Cream Cake|
This week’s Baked Sunday Mornings challenge is for Pecan Tassies. I love Pecan Tassies, but I just made them for Christmas because they’re a tradition in my family. Since the recipe I used and the Baked recipe were surprisingly similar, I decided to take the opportunity to make up a recipe I missed since it was featured before I joined. I’ve had the New York-style Crumb Cake tabbed since I got the book, so am excited to finally bake it this week.
|Fresh from the oven!|
Easy to make & even easier to eat! The crumb topping tastes like caramel! I fought the temptation to throw walnuts on top. I’m sure to make this again and again!
My beautiful NEW Kitchen Aid mixer! Isn’t it gorgeous?!? I had my other one for 18 years and there was nothing wrong with it, so I really had to think about getting a new one, but this one has more power (575 Watts) & a bigger bowl (6 quarts). And, just look at the color! I’m so ready for Tuesdays with Dorie now!