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Curried Lentil Soup ~ from Lemons and Anchovies

January 14, 2012 by susanelester

Curried Lentil Soup
Purple-topped Turnips

I had some leftover chicken from this week’s French Fridays with Dorie recipe and I wanted to try something with a different flavor base.  When I found this recipe on Lemons and Anchovies, I decided to try it.  Take a moment to check out her beautiful blog.

John & I really like curry, but I’ve rarely had turnips – I have to say, I was pleasantly surprised by how good they were.

Seasoned Vegetables

This soup is full of flavor and texture – not to mention vitamins!  Perfect for a cool winter evening.

I’m not sure what was better – smelling the aroma of this soup as it cooked, or eating it!

Enjoy!
Snowy Egret – Middleton Place, S.C.

These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Filed Under: Uncategorized Tagged With: chicken, curry, soup, vegetables

Comments

  1. Jean (Lemons and Anchovies) says

    January 14, 2012 at 4:32 am

    I never cared much for turnips either until I started using them in soups a few years ago. They add so much flavor, don’t they? So glad you liked this recipe–thanks for trying it! 🙂

  2. Mary says

    January 15, 2012 at 12:54 am

    I was worried that there were anchovies involved! I’ll take turnips any day and that soup sounds delicious. Lentils and curry are great together.

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