Curried Lentil Soup ~ from Lemons and Anchovies

Curried Lentil Soup
Purple-topped Turnips

I had some leftover chicken from this week’s French Fridays with Dorie recipe and I wanted to try something with a different flavor base.  When I found this recipe on Lemons and Anchovies, I decided to try it.  Take a moment to check out her beautiful blog.

John & I really like curry, but I’ve rarely had turnips – I have to say, I was pleasantly surprised by how good they were.

Seasoned Vegetables

This soup is full of flavor and texture – not to mention vitamins!  Perfect for a cool winter evening.

I’m not sure what was better – smelling the aroma of this soup as it cooked, or eating it!

Enjoy!
Snowy Egret – Middleton Place, S.C.

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Comments

  1. says

    I was worried that there were anchovies involved! I’ll take turnips any day and that soup sounds delicious. Lentils and curry are great together.

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