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| Curried Lentil Soup |
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| Purple-topped Turnips |
I had some leftover chicken from this week’s French Fridays with Dorie recipe and I wanted to try something with a different flavor base. When I found this recipe on Lemons and Anchovies, I decided to try it. Take a moment to check out her beautiful blog.
John & I really like curry, but I’ve rarely had turnips – I have to say, I was pleasantly surprised by how good they were.
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| Seasoned Vegetables |
This soup is full of flavor and texture – not to mention vitamins! Perfect for a cool winter evening.
I’m not sure what was better – smelling the aroma of this soup as it cooked, or eating it!
Enjoy!
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| Snowy Egret – Middleton Place, S.C. |
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!
I never cared much for turnips either until I started using them in soups a few years ago. They add so much flavor, don’t they? So glad you liked this recipe–thanks for trying it! 🙂
I was worried that there were anchovies involved! I’ll take turnips any day and that soup sounds delicious. Lentils and curry are great together.