One of the things I like best about Dorie Greenspan’s Baking from My Home to Yours is how she encourages experimentation. This recipe is a classic example – I used coconut milk, dark rum, and shredded coconut in my dense and delicious creation. Dorie offers many options for icing – including none. I filled my 2-layer cake with Fleur de Sel Caramel Sauce from Trader Joe’s, then covered it with Cream Cheese Frosting.
|Freesias & Alstroemeria from our garden! (Yes, already!)|