Ta-dah! |
The corn… |
This week’s Baked Sunday Mornings challenge is for this amazing confection: Caramel Popcorn with Peanuts and Chocolate. It seems like it should have a superfluous name like “Extreme Caramel Corn“! Despite its pedestrian name, this snack has something for everyone: popcorn, caramel, peanuts, milk chocolate and dark chocolate. It’s crunchy, chewy and silky – I love foods with texture.
the caramel… |
The thing is, I probably would never have tried this recipe if it weren’t for this group, but now that I have, I’m sure I’ll make it again. It would make a wonderful homemade gift in a little Christmas bag.
John & I were reminiscing about making popcorn balls when we were kids. People used to make them in all colors for all occasions, and I always liked them. It’s a shame that getting a homemade treat on Halloween is so taboo these days, because they were always my favorite. But, I digress…
and, the chocolate! |
Like most good things, this popcorn isn’t at all difficult to make, it just takes time. I borrowed an air popper from my sister-in-law (I’m paying her back with half a batch). Just before we started to make this, I re-read the recipe & ran up to the store to buy disposable aluminium roasting pans because I couldn’t bear the thought of soaking & scrubbing caramel out of a roasting pan until my knuckles were raw – and I’m really glad I did. So, that is my best tip when making this incredible treat!
We’d love to have you join us as we journey through Baked Explorations!
Love at first bite! |
My brother & I were amazed to see this beautiful swan at the beach in Ventura! |
wendy (pinkstripes) says
Sounds delicious!
mireia badia says
This looks great, as I was telling another of the bloggers I wish I could buy this book and be a part of the group but I just think my parents may kill me if I do….
Bourbonnatrix says
your popcorn looks great! and i agree: aluminum pans are a must!
Kris' Kitchen says
Love all your photos. As my family grows, these kinds of treats are getting made more often…and this is a fun, dressed up version of popcorn. Considering the volume made, it doesn’t take too long and everyone enjoys it. Your top photo makes me want to grab a bite…well done.
mike509 says
Wonderful prep photos! I was amazed at how easy this was to put together – will be making more often! And the swan is an extra bonus! Beautiful job!
Elaine says
This treat is elegant enough to serve in a beautiful bowl like yours, Susan, and I agree that it needs to have a more imaginative name to match its texture and flavor. I didn’t use a roasting pan for mine, I did everything on one parchment lined baking sheet and it worked out okay. The little bit of caramel I got along the edges of the pan came off easily in some warm, soapy water. This was so much fun to make and I know that I will also be making it again. The swan was a wonderful sighting!
Chelly says
Love your photos. Your popcorn looks so pretty! Great job!
Lizzy says
Oh, wow…I’d be afraid to have this in my house! Totally irresistible!
Laura (Tutti Dolci) says
Yum! Caramel, peanuts, and chocolate? Talk about an addicting snack!