|Sliced for Sandwiches!|
|After first rise|
I was so excited to see the Tuesdays with Dorie group open to new members after they spent 4 years baking their way through Baking from My Home to Yours which is my favorite baking book. This post marks the beginning of a new journey through Baking with Julia. I’m happy to see so many French Fridays with Dorie friends joining this group and I’m looking forward to making new friends, too. If you’d like to join, it would be great to have you.
|Fresh from the oven!|
|Warm and ready to slice!
This bread was incredibly easy to make. It rose beautifully and baked perfectly. I baked one loaf plain and spread softened butter and Seasonello on top of the other one.
We don’t eat a lot of white loaf bread, so this was a wonderful treat. We enjoyed ham muenster cheese sandwiches with warm bread fresh from the oven! What a perfect lunch.
|I can’t believe I took this photo! Blue Heron & Brown Pelican fighting over a piece of fish – Shelter Island, San Diego, CA|