|Chock full of everything good!
One of the fun things about writing a cooking blog is always trying new things. I just got Joanne Chang’s cookbook, Flour. I love cookies, and have been baking them since I was about 8 years old. So I was intrigued by this recipe that combines what her bakers crave most in a cookie: oats, toasted pecans, coconut, and dark chocolate! Seriously, what’s not to love?!? You can find the recipe here.
I thought the batter was a little too moist, so I added an additional 1/4 cup flour – you can see the difference in the photo of the cookies in the linked post & mine. I really believe it’s a matter of personal preference.
|Ready for the oven!|
|Ready to eat!|
I have to say, these cookies taste much better than they look. They didn’t last long, so I’ll have to make more soon!
In the front of the book, Joanne says she always toasts nuts for baking. I think it’s a good idea – I really liked the toasted pecans in these cookies.