|Unsweetened, toasted coconut|
This week’s French Fridays With Dorie challenge is for these super simple, darling tea cakes called “Coconut Friands.” They really remind me of a far less messy version of Coconut Macaroons. They would be wonderful with the tops dipped in chocolate!
I used unsweetened coconut but I toasted it to give it a little more flavor then I crunched it up into small pieces to suit the mini size of these cakes. I truly think I would have liked these better with sweetened coconut, but they were really good. They’d be perfect for a tea party.
|I loved being able to whip these together in no time without a mixer!|