When we bought Sand Dabs and Tiger Prawns right off the boat at the Channel Islands Farmers’ Market, John thought up this wonderful meal. Sand Dabs are a bit like Flounder – a very delicate, almost sweet white fish. The only warning I can give you is that they have a lot of bones, so be careful!
The Tiger Prawns in White Wine Cream Sauce would be fabulous over pasta as well, and if you’re not sure what wine to use then you could try out an internet wine club and learn more about the differences…and get to drink a variety, too!
|Tiger Prawns from Fresh Fish Fanatics|
|Great Blue Heron Hunting in the field behind our house|