When we bought Sand Dabs and Tiger Prawns right off the boat at the Channel Islands Farmers’ Market, John thought up this wonderful meal. Sand Dabs are a bit like Flounder – a very delicate, almost sweet white fish. The only warning I can give you is that they have a lot of bones, so be careful!
The Tiger Prawns in White Wine Cream Sauce would be fabulous over pasta as well!
|Tiger Prawns from Fresh Fish Fanatics|
|Great Blue Heron Hunting in the field behind our house|