This is one of the easiest ways to cook fresh fish. It’s completely versatile and easy to clean up. You can use parchment paper or foil, but the basic method includes creating pouches for the fish and including any variety of fresh herbs, olive oil, wine, vegetables, etc.
Tonight, we had beautiful fresh Sea Bass that we purchased from Fresh Fish Fanatics right off their boat at the Channel Islands Farmers’ Market. We seasoned it with Lime Olive Oil, minced Tarragon, Parsley, Chives, and Lemon Thyme from our garden. We sealed the foil pouches and baked them at 400 degrees for 12 minutes.
|Artichokes growing in our garden!|