|We minced this Proscuitto with kitchen shears.|
Continue stirring until Proscuittto and Peas are heated through, then stir in drained Tortellini. Stir until Tortellini is completely coated with sauce and let stand about 5 minutes before serving to allow sauce to thicken.
Prepare a 1-pound package of Cheese Tortellini, according to package directions, and drain. I prefer fresh to dried for this recipe.
|Ventura Harbor, CA|