Fresh Halibut Fish Tacos

Yesterday, I bought fresh local Halibut from Fresh Fish Fanatics on the docks at the Channel Islands Farmers’ Market.  Chris and Dania are wondering if people would like to buy directly from them on Thursdays or Fridays in addition to Sundays.  Some of their regular customers have been asking for fresh fish, crab, and shrimp for their weekend menus.  If this sounds like something you’d like, please let them know via their FaceBook Page.

Fresh Halibut Tacos

Brush both sides of the Halibut steak with Olive Oil, then squeeze the juice of half a lime over it.
Sprinkle lightly with Tony Chachere’s Creole Seasoning on both sides.
Place Halibut in a fish basket and grill over medium heat for about 7 minutes per side – our piece was about 1 pound and was just perfect for 4 large tacos.

Serve grilled Halibut on Flour Tortillas with:
Shredded Cabbage
Shredded Cheese
Sour Cream

Avocado Pico de Gallo
4 Tomatoes, seeded and diced
4 Green Onions, finely sliced
1 ripe Haas Avocado, peeled and diced
About 8 sprigs fresh Cilantro, minced
Juice of 1/2 a Lime

Beautiful roses in downtown Los Olivos, CA
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!


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