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Malted Waffles ~ Baked Sunday Mornings

May 5, 2012 by susanelester 18 Comments


This is the easiest Baked Sunday Mornings challenge yet!

The recipe was for regular waffles, but I only have a Belgian Waffle maker so I asked my mom if I could borrow hers – only to find out she no longer had the one we grew up with, but that she had a Belgian one, too! I was hoping she would have kept the original waffle maker as that was literally the Best Waffle Maker in the whole entire world! So, we adapted.  Other waffle recipes don’t seem to adapt well to Belgian Waffle makers, but this one did.  It was crisp and delicious. The flavor of malt wasn’t overwhelming, but I like what it did for the texture and color of the waffles.   I topped mine with butter, maple syrup and mini chocolate chips just as the Baked Boys suggested, and it was great!


We enjoyed our waffles with sausage links.


If you’re looking to expand your baking repertoire and join a fun on-line group, consider joining us.  All you need is a copy of Baked Explorations and a sense of adventure.

Enjoy!

Sealions playing in Ventura Harbor, CA

These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Filed Under: Uncategorized Tagged With: Baked Sunday Mornings, Malt, sausage, waffles

Comments

  1. CJ - Food Stories says

    May 5, 2012 at 8:15 pm

    I don’t eat waffles very often because of the carbs but this rendition looks tasty!

    Reply
  2. The Café Sucré Farine says

    May 5, 2012 at 8:41 pm

    Susan, I would definitely call these delicious looking waffles dessert! Wow, they look amazing!

    Reply
  3. Kris' Kitchen says

    May 6, 2012 at 3:51 am

    Hey Susan, I was just getting my post up…no time tomorrow, and I saw where your last post was liked on the Baked boys site…way fun. I also thought your bundt cake was great and your modifications were super. I personally was happy to know that this recipe could be modified for a bundt use…not all cupcakes can go that route. Your waffles look really yummy. We enjoyed these and will use again…another great recipe.

    Reply
  4. Laura (Tutti Dolci) says

    May 6, 2012 at 4:26 am

    Oh, these look delicious, Susan! My brother is a waffle fanatic and I think he’d be thrilled if I made him malted waffles!

    Reply
  5. love2dine says

    May 6, 2012 at 11:43 am

    I love the waffles especially in the morning

    Reply
  6. Elaine says

    May 6, 2012 at 4:01 pm

    Mmm…your waffles look wonderful with those sausage links. We also enjoyed these and now I am thinking about getting a waffle maker. 🙂

    Reply
  7. Bourbonnatrix says

    May 6, 2012 at 5:32 pm

    I love sweet and salty together! We had the waffles with bacon 🙂 Your breakfast looks delicious!

    Reply
  8. Littlebakerbunny says

    May 6, 2012 at 9:10 pm

    Hm, I never thought about whether certain recipes might turn our differently in a regular waffle maker as opposed to a Belgian waffler — yours definitely look delish!

    Reply
  9. Katie says

    May 6, 2012 at 10:59 pm

    Yours turned out great. I am impressed that your waffles turned out crispy.

    Reply
  10. Chelly says

    May 7, 2012 at 1:43 am

    Susan these look too good! I am definitely going to get a waffle maker so I can make these beauties!

    Reply
  11. Robyn says

    May 7, 2012 at 1:57 am

    so true! this was the easiest recipe yet, and used the smallest number of bowls by far! i don’t think we can say the same for the peanut butter banana pie that’s coming up next!

    Reply
  12. Kathy says

    May 7, 2012 at 10:41 am

    Wow…these look so yummy! I love waffles…I’m always searching for the perfect recipe…guess I’ll have to give this one a try! Love the addition of malt. Have a great week, Susan!

    Reply
  13. Brownie On The Bench... says

    May 7, 2012 at 11:21 am

    Your waffles look nicely cooked and sausages as well, very tasty! this was a easy recipe and lots of fun to!

    Reply
  14. Trevor Sis Boom says

    May 8, 2012 at 12:49 am

    I have a waffle maker I have used only one time! But I also have the ingredients for this treat, AND the book, so perhaps its time for me to get this out. Looks like a winner!

    Reply
  15. Jay says

    May 9, 2012 at 12:08 am

    wow…looks delicious & so inviting..I love this..;)
    Tasty Appetite

    Reply
  16. Anne@FromMySweetHeart says

    May 9, 2012 at 3:18 am

    Susan…your Belgian malted waffles look beautiful! I love them like that…nice and fluffy and chewy! I agree…the recipe worked well for Belgian waffles. What a great breakfast! : )

    Reply
  17. Sara says

    May 10, 2012 at 5:39 am

    So delicious! Also, I nominated you for an award 🙂 http://redheadcuisine.blogspot.com/2012/05/versatile-blogger-award.html

    Reply
  18. baker in disguise says

    May 10, 2012 at 5:57 am

    May I come over for breakfast?? please pretty please!! 🙂

    Reply

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