I made these brownies for my friend Mary’s birthday. Red Velvet Cake is her favorite dessert, so I thought these would be a hit with our group of work friends – and they were! They’re moist, beautiful, and delicious!
In a stand mixer, cream
8 ounces Cream Cheese, softened
1/4 cup Butter, softened
1 teaspoon Vanilla Extract
1/2 teaspoon Almond Extract
Then add 2 cups Powdered Sugar and whip until thoroughly combined and spreadable.
Remove Brownies from pan and flatten foil.
Spread Frosting evenly over the top
Run a potato peeler along the edge of a White Chocolate bar to create curls and sprinkle all over the top of the frosted brownies.
Using a sharp knife, cut brownies into 16 pieces. I recommend wiping the knife between cuts so you don’t get red crumbs in the white frosting.
|Ventura Harbor at dusk|