This week’s Baked Sunday Mornings challenge is for Aunt Sabra King’s Pudding Bars. The rich creamy dark chocolate pudding laced with Whiskey is just so Southern! The pudding rests on a graham cracker crust and is topped with Whipped Cream. I added fresh Raspberries as I find them an irresistible match to chocolate.
This recipe is not at all difficult, it just takes time. I was intrigued with the method of straining the hot cooked custard onto the chocolate and how well it worked.
This is what happens when you let your brother pipe the Whipped Cream! |
I halved the recipe to make four individual tarts and they turned out great. A wonderful, light dessert with layers of flavor & texture.
Enjoy!
Wink, Wink! Nudge, Nudge! Say No More! |
Skidmore Fountain ~ Portland Oregon |
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!
Food Home Delivery says
WoW..!!! I can spend with new dish on this Sunday 🙂
Laura (Tutti Dolci) says
Oh, this looks so decadent and rich, Susan! Have a nice weekend! 🙂
mireia badia says
Love the smily face you made there 🙂 cute!!
Anne@FromMySweetHeart says
Oh Susan…you did a great job! I loved how you baked them as individual tarts! So much more sophisticated! I’m sorry I will be sitting this one out again. They look so good! And I love your brother’s whipped cream piping! : )
Mary Hirsch says
I think Sis and Bro are made out of the same mold. These tarts looked fantastic. I adored the art work, by the way. Susan, I am off to Colorado tomorrow, ten hours of driving, solo. Thanks to you, I am doing a Geraldine Brooks CDs on Tape marathon. I’m a few chapters into “March” and am enjoying it. Thank you for all your book ideas. Envied you your trip to Powell’s as well as Portland. Have never been. I understand it is a very progressive town.
Elaine says
Your tarts are beautiful and I love the piping that both of you did. Pairing the chocolate with the raspberries is a great idea. I really liked the pudding in this recipe and will make it again for sure.
Katie says
I love the idea of using mini tart pans! The addition of whipped cream and berries sounds delicious 🙂
Kathy says
Susan, Wow…this looks incredibly delicious! Decadent and lovely!
Chelly says
Looks pretty and very delicious! Beautiful job! Makes me sorry I skipped this one!
mike509 says
What a beautiful tart! And such a creative way to present it – perfect!
Bourbonnatrix says
Beautiful tarts! Love the pairing with the raspberries 🙂
Littlebakerbunny says
Wow, how fun is the whipped cream garnish — seeing the smiley face tart brings a smile to my face! Love the tarts with the scalloped edges!
Paula @ Vintage Kitchen says
This little tarts sound yummy. I just love whiskey as a flavouring, and with chocolate it pairs perfectly! The raspberries are a great addition. I like your happy face!