Create Amazing Meals

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Chicken Lo Mein

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We have a bumper crop of English Peas in our garden so John decided to make Chicken Lo Mein.  It tasted fresh and delicious and was pretty easy to prepare on a weeknight.   

 

Chicken Lo Mein

Cook 1 package of Chinese noodles according to package directions.  Strain, rinse in cold water, and toss with 2 Tablespoons Toasted Sesame Oil.  Set aside.


While the noodles are boiling, dice 2 boneless Chicken breasts and sprinkle with salt and pepper.

In a wok, over high heat stir-fry:
2 Tablespoons Vegetable Oil
Diced Chicken
When chicken is cooked through, finish with 3 Tablespoons White Sherry.


Remove chicken from wok.
Wipe wok out with paper towels and return to high heat.

Stir-fry:

  • 1/2 Cup Green Onions cut into 1/2-inch pieces on the diagonal
  • 1/2 Cup Carrots, Juliened
  • 12 English Pea pods, sliced into 1-inch pieces on the diagonal


When vegetables begin to soften, stir in Chicken and:

Cook until heated through, then toss with prepared noodles.


Serve with Soy Sauce at the table.

 
Enjoy!
Going somewhere?  Pioneer Square, Portland, Oregon
Going somewhere?  Pioneer Square, Portland, Oregon
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Comments

  6. Mary Hirsch says

    This looks like something I could throw together with no trouble. Don’t you think the leftovers would be good cold as well? I just get so tired of going the leftover-route, the downside of eating solo, but I love a cold noodle salad so this is something I will try. Since Adriana just explained to me 4 months ago what Sriracha was, I’ve been going crazy with a dash here and a dash there. So I’m “on it.” Thanks, John.