We have a bumper crop of English Peas in our garden so John decided to make Chicken Lo Mein. It tasted fresh and delicious and was pretty easy to prepare on a weeknight.
Cook 1 package of Chinese noodles according to package directions. Strain, rinse in cold water, and toss with 2 Tablespoons Toasted Sesame Oil. Set aside.
While the noodles are boiling, dice 2 boneless Chicken breasts and sprinkle with salt and pepper.
In a wok, over high heat stir-fry:
2 Tablespoons Vegetable Oil
When chicken is cooked through, finish with 3 Tablespoons White Sherry.
Remove chicken from wok.
Wipe wok out with paper towels and return to high heat.
- 1/2 Cup Green Onions cut into 1/2-inch pieces on the diagonal
- 1/2 Cup Carrots, Juliened
- 12 English Pea pods, sliced into 1-inch pieces on the diagonal
When vegetables begin to soften, stir in Chicken and:
Cook until heated through, then toss with prepared noodles.
Serve with Soy Sauce at the table.