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Chocolate Raspberry Ice Cream ~ David Lebovitz

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Fresh, luscious raspberries!

OMG!  This Chocolate Raspberry Ice Cream from David Lebovitz’ The Perfect Scoop tastes just like raspberry truffles!  It has only 4 ingredients, so I encourage you to make it now while fresh raspberries are in season and on sale.  It is so easy to make and so delicious that you’ll have a hard time not eating it all in one sitting!  

It’s as simple as bringing cream, sugar, and high quality cocoa powder to a boil, removing it from the heat, stirring in the raspberries and allowing them to sit for 10 minutes before blending and straining the seeds out – then pouring the fabulous results into an ice cream maker.


I’ve purchase a few ice cream cookbooks and none of the others compares to the recipes in “The Perfect Scoop.”  If you don’t own a copy, this is the perfect time of year to get one!

Enjoy!


The Portland Building designed by Michael Graves, Portland, Oregon
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Comments

  2. The Café Sucré Farine says

    Oh yum! You did it again Susan, made something amazingly delicious! If we were neighbors, I would be in a lot of trouble! I love that this has only four ingredients and some of my favorite, at that!

  6. Sydney @ The Crepes of Wrath says

    Lebovitz really knows his stuff! I have been trying to convince my husband to get us an ice cream maker, but our Brooklyn kitchen is at max capacity right now…I think I’ll have to sacrifice some other appliances for the obviously much more important ice cream maker.

  7. Paula @ Vintage Kitchen says

    When simple recipes taste so good, especially ice cream, there ought to be a celebration…with ice cream! I can´t wait for fresh raspberries. I hope I remember by then what I wanted to make.

  8. Mary Hirsch says

    Amazon visits me regularly so this is no time to stop that habit. Today I received “iPhone 4S for Dummies”. And since many of you are suggesting “The Perfect Scoop”, I just ordered it. I love reading Lebovitz. This past weekend, my granddaughters and I made his Mint Chocolate Ice Cream, using up ever Mint leaf I had in the garden (a lot). It was fun to make and unbelievably delicious. Am enjoying The Café Sucré Farine Blog so very much. Did you see her recipe for Fresh Herb Chimichurri Sauce? I am definitely doing that. I brought my ice cream maker to Aspen, where I’ll be for a month, so will probably be “forced” to try the chocolate raspberry flavor.