On the heel of an unusually cool Spring, Summer has arrived in Southern California! So, we decided to have a simple dinner of grilled chicken. We often grill a couple of extra pieces to use later for salad. pasta, risotto, etc.
Slice 3-4 medium zucchini and place in a bowl. Sprinkle with salt and let sit about 5 minutes.
In a large skillet over medium heat, sautee:
1/4 cup Olive Oil
1 bunch of green onions, chopped
Stir often to cook evenly, until tender. Sprinkle with a scant teaspoon of sugar to cut the bitterness of the squash. Top with grated parmesan cheese.
|Gorgeous Rose in the International Rose Test Garden, Portland, Oregon|