|Duncan Miller Teardrop bowl from our Depression Glass collection|
This week’s French Fridays with Dorie challenge is for this super-simple, fresh summer salad. Although Dorie offers several cooking methods for fresh beets, I picked up a packet of pre-cooked ones at the grocery store. I was able to toss this together during my lunch break and we enjoyed it for dinner.
|Fresh flavors ready to blend|
The zesty taste of lime really sets off the sweetness of the beets. And fresh herbs always boost natural flavors. This salad would be ideal as part of a buffet of salads and side dishes for a summer party.
|Gladiolus blooming in our garden|