One of the gifts I gave John for his birthday was a Marseilles Blue Wok from Le Creuset. When I bought it, the saleslady told me it had just arrived from Paris the day before – I told her that I wish I’d just arrived from Paris, too! Because John does all the Asian-inspired cooking in our house, I thought he’d really enjoy a top quality wok. This is the first dish he’s cooked in it, and it was delicious. You really can use whatever crunchy, fresh vegetables you have on hand to create a quick, delicious summer meal.
|Sunset over the Willamette River, Portland, Oregon|