Charleston is a haven for gourmands. When John & I visited in December, I bought Southern Cakes by Nancie McDermott. Surprisingly, this is the first recipe I’ve made from it. Although it’s accompanied by a recipe for Bourbon Cream Cheese Frosting, I decided to glaze it with a Caramel Bourbon Sauce. I’ve been on a bit of a bundt cake kick lately, but I love how easy and delicious they are to make – especially on a work-night. This cake has a beautiful crumb and is flavorful enough to serve on its own, but I think it would be just wonderful with fruit – Bourbon-soaked peaches, anyone?
|On Sunday, we went to the Cleopatra exhibit at the LA Science Center which just happens to be
right next to the LA Coliseum – GO TEAM USA!!!