Sprinkle Rib-eye Steaks with English Prime Rib Rub Seasoning on both sides.
Let sit for 10 minutes.
Grill over medium-high flame for 5 minutes on each side, then move off flame and continue to grill for up to 15 minutes – depending on desired level of doneness.
Cut 3 large Zucchini into thin slices – I used 3 different colors.
Sprinkle with Salt and let sit in a colander for 10 minutes to release excess moisture.
Cook, stirring often, for about 8 minutes.
Add strained pasta to Zucchini.
Then stir in:
8 leaves Basil, chiffonade.
8 ounces Smoked Mozzarella, cubed
1/4 cup Parmesan, grated
|Sunset over Santa Cruz Island ~ taken from our rooftop deck|