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Sour Cream Belgian Waffles with Berries Macerated in Licor 43

July 5, 2012 by susanelester 10 Comments

Sour Cream Belgian Waffles
Pre-heat Belgian Waffle maker to medium-high heat.

In a medium bowl, whisk:
2 eggs
1/2 cup milk
5 Tablespoons butter, melted
1/2 cup sour cream

When thoroughly combined, whisk in:
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 1/2 Tablespoons sugar

Spray Belgian Waffle maker with cooking spray.
Fill each quadrant with 1/3 cup batter.
Bake until golden brown – about 6 minutes.

Makes 2 waffles (8 4-inch squares).

Print this recipe

If you’ve never tried Spain’s acclaimed Licor 43, you’re in for a treat!  Licor 43 earned its name from the infusion of 43 flavors – the most predominant are vanilla and citrus.  These macerated berries would make a wonderful topping to so many things:  Creme Brulee; Ice Cream; Pound Cake, etc.  

Berries Macerated in Licor 43
In a medium bowl, mix together
1 cup Raspberries
1 cup Blackberries
1 Tablespoon Orange zest
Juice of 1/2 Orange
1/4 cup sugar
1/4 cup Licor 43

Let rest for 10 – 15 minutes, stirring a few times to fully blend the flavors.

Enjoy!

Kayaker and her dog living the good life ~ Mandalay Harbor, Oxnard, CA
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Filed Under: Uncategorized Tagged With: blackberry, raspberry, waffles

Comments

  1. Laura (Tutti Dolci) says

    July 5, 2012 at 12:33 am

    Those macerated berries are calling my name and look how perfectly golden your waffles are!

    Reply
  2. Inside a British Mum's Kitchen says

    July 5, 2012 at 12:37 am

    the waffles sound so delicious – and with those berries – perfection!
    Mary x

    Reply
  3. Cher Rockwell says

    July 5, 2012 at 10:48 am

    I’m ready for breakfast now 🙂

    Reply
  4. mireia badia says

    July 5, 2012 at 6:01 pm

    I will be thinking about these the rest of the day… yum!

    Reply
  5. Pacheco Patty says

    July 5, 2012 at 10:45 pm

    I like the idea of these macerated berries on top of the Belgian waffles,yum!

    Reply
  6. Paula @ Vintage Kitchen says

    July 6, 2012 at 3:24 am

    I´ve been looking for licor 43 for ages now. I run out of my last bottle and now I can´t find it. It´s so good, I can´t imagine with berries! The best vanilla ice cream of my life is made with this licor, I´ll email you the recipe, it´s from Maida Heatter. It´s so worth it! And on top of those waffles and berries…

    Reply
    • Susan says

      July 6, 2012 at 4:18 am

      Thanks, Paula! We found it at BevMo after reading about it in a cocktail recipe book. It’s SO good – I can’t wait to try your ice cream recipe!

      Reply
  7. Mary Hirsch says

    July 6, 2012 at 4:42 pm

    Susan, the only Belgium waffle maker I have is a Mickey Mouse one but that will only lend to the charm of this wonderful breakfast or brunch dish. I even think I would do this just for myself on a Sunday while watching “CBS Sunday Morning”, my fave television show. Sorta celebrating the week ahead-type-of-thing. I, of course, had never heard of Licor 43 (put that in the Sirancha category) but it’s on my list next time I visit my beverage guy. If Paula can’t find some before I go to South America, I will throw some in my luggage for her.

    Reply
  8. Velva says

    July 7, 2012 at 2:58 pm

    I really enjoy Licorice 43. Love this banana bunt cake with chocolate glaze. This rocks.

    Velva

    Reply
  9. Kathy says

    July 7, 2012 at 6:42 pm

    Susan, I thought I wrote on this page already…if I have just delete this one! Your waffles look so lovely…such a nice breakfast! The fresh berries look beautiful on top…I’m sure incredible tasting after being macerated in the licor 43!

    Reply

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