Sour Cream Belgian Waffles
Pre-heat Belgian Waffle maker to medium-high heat.
In a medium bowl, whisk:
1/2 cup milk
5 Tablespoons butter, melted
1/2 cup sour cream
When thoroughly combined, whisk in:
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 1/2 Tablespoons sugar
Spray Belgian Waffle maker with cooking spray.
Fill each quadrant with 1/3 cup batter.
Bake until golden brown – about 6 minutes.
Makes 2 waffles (8 4-inch squares).
If you’ve never tried Spain’s acclaimed Licor 43, you’re in for a treat! Licor 43 earned its name from the infusion of 43 flavors – the most predominant are vanilla and citrus. These macerated berries would make a wonderful topping to so many things: Creme Brulee; Ice Cream; Pound Cake, etc.
In a medium bowl, mix together
1 cup Raspberries
1 cup Blackberries
1 Tablespoon Orange zest
Juice of 1/2 Orange
1/4 cup sugar
1/4 cup Licor 43
Let rest for 10 – 15 minutes, stirring a few times to fully blend the flavors.
|Kayaker and her dog living the good life ~ Mandalay Harbor, Oxnard, CA|
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