Steak Cobb Salad
Line pasta bowls with shredded Romaine LettuceTop with:
Thinly sliced cooked Steak
Quartered hard-boiled Eggs
Diced Avocado
Cherry Tomatoes
Crumbled Blue Cheese
Bacon Bits
And, pretty much anything else you like!
Blackberry Lime Vinaigrette
Blend together:
1/4 cup Blackberry Balsamic Vinegar
1/2 cup Lime Olive Oil
1 teaspoon Country Dijon Mustard
2 Tablespoons Honey
1 Shallot, minced
8 -10 leaves fresh Mint, chiffonade
Salt and Pepper to taste
Enjoy!
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| Fishing Boat ~ Ventura Harbor |
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!
I love a good dinner salad and what a fantastic vinaigrette!
That looks fabulous . . . I could dive right in now (even though I’ve just had my morning peanut butter toast!)
Oh, that looks so much better than the griled cheese sandwich I just made myself for dinner 🙂
I hope your day went better today. Have a restful weekend.
Oh Susan, This looks so marvelous!! I love a good salad and this one looks great! Your vinaigrette looks delicious, too! Have a great week!