This week’s French Fridays with Dorie challenge is for Salmon with Olive Tapenade. Since neither one of us cares for Salmon, we made this recipe with White Sea Bass we bought from Fresh Fish Fanatics right off their boat at the Channel Islands Farmers’ Market. Dorie suggested that the fish would be even better with Mango Chatini – and, we just happened to have a ripe mango in our fruit bowl. Thinking of what else to serve with this fish dish, I looked at next week’s recipe, Lemon Barley Pilaf, and thought it would be perfect. So, this week, we present a Dorie trifecta!
|Sunset view from our rooftop – looking towards Ventura|