This week’s French Fridays with Dorie challenge is for this super-simple, summery salad. It’s colorful, fresh, and flavorful. I followed the recipe for the salad, but substituted Tangerine Olive Oil for the Canola Oil in the dijon vinaigrette. I was even surprised to find Currants at our local market (and I’m looking forward to making Scones with the rest!).
This salad was so delicious that we’re sure to enjoy it again, soon!
|Italian Parsley fresh from our garden|
|A friendly little Pelican at Ventura Harbor, CA|