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Create Amazing Meals

...designed to how you how to put a meal together using fresh, local ingredients

Grilled Apple-Cider Vinegar Chicken, Cafe-style Carrot Salad, and Skillet Cornbread

August 18, 2012 by susanelester

Grilled Apple-Cider Vinegar Chicken
When we saw this recipe in Taste of the South magazine, John said it reminded him of how his uncle used to grill chicken for family gatherings in the Texas summer.  It takes a bit of patience because you have to turn and baste the chicken throughout the grilling process, but that keeps the chicken moist and flavorful.  We grilled 2 extra pieces to use later.

Cafe-style Carrot Salad
This recipe comes from Dorie Greenspan and even though it’s French, it reminded us of the South, so we made it with this Southern BBQ menu.  It’s super-simple, refreshing, and delicious.


Iron Pan, Perfect Cornbread
This recipe from The Homesick Texan yielded the best cornbread I’ve ever made.  I think the iron skillet makes all the difference.  It’s easy to make and delicious!

Enjoy, Y’all!

Channel Islands Harbor, CA
These recipes are provided for your personal use. If you publish them, or re-post them, please give me credit. Grazie e Buon Appetito!

Filed Under: Uncategorized Tagged With: carrots, chicken, corn bread, salad

Comments

  1. Laura (Tutti Dolci) says

    August 18, 2012 at 3:55 pm

    I’m drooling over that chicken and cornbread, how scrumptious!

  2. Cher Rockwell says

    August 18, 2012 at 4:19 pm

    Wow, that chicken looks perfect… Making me hungry!

  3. Mary Hirsch says

    August 18, 2012 at 5:12 pm

    The grill marks on your chicken are perfect. I wouldn’t mind standing over a grill and turning and basting the chicken to get that result. Thank you for always including the recipes and I am glad you separated this into two different Posts. Easier to file. Every time I see an old iron skillet or iron-anything in thrift shops, I grab them and oil and season them. I will try this cornbread recipe, haven’t seen this one before.

  4. Pacheco Patty says

    August 19, 2012 at 5:06 pm

    Love this meal Susan;-)

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