|Don’t you just want to take a bite?|
|Cookie Crumb – and, yes, I could eat this just as it is!|
This week’s Baked Sunday Mornings challenge is for yummy Heartland Turtle Bars. Although they’re filled with gooey caramel and chocolate, the oat crumb and toasted pecans balance them out perfectly. These bars are easy to make and would be perfect to take along to a potluck, or picnic. We couldn’t resist cutting into them before they had totally cooled, but they sliced much better the next day after resting in the fridge overnight.
|Pouring the Caramel Sauce!
Baked Sunday Mornings is having a giveaway to celebrate the release of Baked Elements! Win a cool BAKED package of goodies including a Baked t-shirt, tote and packaged mixes (which are absolutely delicious), courtesy of Matt & Renato!
Earn an entry into the contest by baking and posting with us on September 16 – we’re starting with the Brookster, from Baked Elements.
And if you want to earn another entry, bake and post on September 9: the Lady Praline Chiffon Cake, from Baked Explorations.
We’d love for you to join our group: Click here to grab our badge!