Egg Rolls are great – they can be served as a snack, appetizer, or a meal. John made these with fresh-cut Daikon Radish Sprouts, vegetables, and shrimp. They can be garnished with any number of sauces – or your own custom blend. We placed Sriracha, Colman’s Mustard, Soy Sauce, Sweet Chili Sauce, and Plum Sauce and mixing bowls on our table.
|San Buenaventura Mission at night, Ventura, CA|