You may recall that I mentioned we grilled some extra chicken the other night. Well, we transformed it into the best chicken enchiladas we’ve ever made courtesy of The Homesick Texan. Lisa explains that these were inspired by a restaurant she frequented in north Texas during college. I went to college in north Texas, too – the University of Dallas, to be exact, but don’t ever remember having Mexican food that was this good!
|Blending the roasted Tomatillos into the Sour Cream Sauce|
|Just one more, then ready to be topped with sauce!|
|We enjoyed these with Sangria over crushed ice|