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| Sauce in the making! |
When I saw this recipe on my friend, Chris’ blog, The Café Sucré Farine, I knew we had to try it! The preparation is rather simple, but the flavor combination is out of this world! Chris does not exaggerate when she says the sauce is so good that you’ll want to lick your plate clean!
This curry sauce is so delicious – we think it would work well with pork also. No one flavor dominates the sauce; rather, all the flavors meld together to create a totally unique taste. Just the sauce and rice were delicious, but the chicken was moist and flavorful, too.
We had limes on our tree and everything else on-hand to make this. It’s not at all difficult, it just takes a bit of pre-planning because the chicken has to marinate.
We served these kabobs with Rice Amandine. Absolutely fabulous!
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| Baby Beets fresh from our garden |
Ok, you’ve both convinced me that I must try this recipe immediately! 🙂
Oh this sounds beyond delicious – your photo is fabulous too 🙂
Mary x
Susan, I’m so glad you enjoyed this, it’s definitely a “keeper”! Your’s looks wonderful!
This sounds wonderful Susan, I just love combination of flavors! By the way, the link to the recipe is not working, it goes back to this same post.
I saw this on Chris’ Blog, Susan, and I appreciate your trying it. I like curry but cannot handle it more than a few times a year. This is also something I could do in a single or double portion. (I always think you’re thinking of me and your friend when you post.) While I tossed part of a pork roast away lately, I do think this might be a nice variation/addition to a big Iowa pork chop. Just picked two limes off my tree here back in Nevada so it’s time to give this recipe a go.