|Sauce in the making!|
When I saw this recipe on my friend, Chris’ blog, The Café Sucré Farine, I knew we had to try it! The preparation is rather simple, but the flavor combination is out of this world! Chris does not exaggerate when she says the sauce is so good that you’ll want to lick your plate clean!
This curry sauce is so delicious – we think it would work well with pork also. No one flavor dominates the sauce; rather, all the flavors meld together to create a totally unique taste. Just the sauce and rice were delicious, but the chicken was moist and flavorful, too.
We had limes on our tree and everything else on-hand to make this. It’s not at all difficult, it just takes a bit of pre-planning because the chicken has to marinate.
We served these kabobs with Rice Amandine. Absolutely fabulous!
|Baby Beets fresh from our garden|